1. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  2. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  3. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  4. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
  5. Lesson Plan: Construct and Analyze Graphs Tables and Charts

    • Resource ID: 6770
    • Grade Range: 11, 12
    In this lesson, students learn to construct and analyze graphs, tables, and charts. Students also learn to apply mathematics to problems arising in everyday life, society, and the workplace.
  6. Lesson Plan: Mathematical Operations with Metrics

    • Resource ID: 6773
    • Grade Range: 11, 12
    In this lesson, students will apply mathematics operations, metrics, to real-life problems.
  7. Lesson Plan: Statistical and Data Analysis of Rare, Threatened, and Endangered Wildlife

    • Resource ID: 6785
    • Grade Range: 10, 11, 12
    In this lesson, students demonstrate the use of statistical and data analysis with regards to rare/endangered/threatened wildlife in the state of Texas. The students will report analyses and statistics graphically and numerically by a paper map and a pie chart.
  8. Lesson Plan: Learning Parliamentary Law

    • Resource ID: 6812
    • Grade Range: 10, 11, 12
    This lesson, primarily focuses on leadership, communication, employer-employee relations, and problem solving related to agribusiness.
  9. Lesson Plan: Systems of Operation

    • Resource ID: 6678
    • Grade Range: 9, 10, 11, 12
    This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
  10. Lesson Plan: Achieving Optimum Irrigation Practices

    • Resource ID: 6791
    • Grade Range: 11, 12
    This lesson deals with properties of geometric figures to solve a problem related to plant systems. It also encourages the students to apply mathematics knowledge and skills to solve problems related to plant systems.
  11. Lesson Plan: Determining the Rate of Feed Consumption

    • Resource ID: 6775
    • Grade Range: 10, 11, 12
    This lesson encourages students to use mathematic operations and knowledge of relationships to solve problems inherent to animal systems. In this lesson students learn to determine the Rate of Feed Consumption.
  12. Lesson Plan: Labeling of Red Meat, Poultry, and Fish

    • Resource ID: 7141
    • Grade Range: 10, 11, 12
    In this lesson, students will learn the importance of labeling red meat, poultry, and fish, identify federal statutes impacting the labeling of meats, explain the role of government agencies in the labeling of meats, and identify labeling requirements.
  13. Lesson Plan: Defining Fields of Agriculture

    • Resource ID: 6688
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain and describe the various components of the agriculture industry.
  14. Principles of Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.

    This binder does...

  15. Advanced Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Advanced Energy and Natural Resource Technology is designed to explore the interdependency of the public and natural resource systems related to energy production. In addition, renewable, sustainable, and environment friendly practices will be explored.

    This binder does...

  16. Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Energy and Natural Resource Technology examines the interrelatedness of environmental issues and production agriculture. Students will evaluate the environmental benefits provided by sustainable resources and green technologies. Instruction is designed to allow for the application of science and...

  17. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...

  18. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.

    This binder does not contain all lesson plans for this course. This content can be used with any...

  19. Wildlife, Fisheries, and Ecology Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Wildlife, Fisheries, and Ecology Management examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer...

  20. Small Animal Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    In Small Animal Management, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds.

    This...