Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
19723
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the programs available to help families and create a story book depicting the components of a strong family unit in collaboration with a partner.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
20155
Grade Range:
9, 10, 11, 12
In this lesson, students will evaluate the areas of stress and design a poster depicting ways to manage stress. Students will investigate strategies for prevention and management of individual and family problems and crises.
Resource ID:
20140
Grade Range:
9, 10, 11, 12
In this End of Course lesson, students will review all TEKS for In this lesson, students will review all TEKS for Principles of Human Services, then research and develop a project proposal and presentation. Student projects and presentations will be based…
Resource ID:
20144
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Interpersonal Studies, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20142
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Lifetime Nutrition and Wellness, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20139
Grade Range:
9, 10, 11, 12
In this project-based lesson, students will practice team-building skills, decision-making, and problem-solving skills as they design and create an entrepreneurial storefront or office model using recycled products.
Resource ID:
20128
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the stages of the family life cycle and determine roles and responsibilities of family members.
Resource ID:
20126
Grade Range:
9, 10, 11, 12
In this lesson, students will identify, describe and evaluate strategies to respond to different types of family crises as well as differentiate between the types of family crises and ways to meet the needs of families. Students will also explain the…
Resource ID:
20060
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze the family's role in relationship development within the family, and determine methods that promote an effective family unit.
Resource ID:
20125
Grade Range:
9, 10, 11, 12
In this lesson, students will identify examine various financial obligations, financial priorities, and financial opportunities throughout the family life cycle and evaluate scenarios that relate to financial obligations and priorities.
Resource ID:
20123
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the basic developmental needs of children and understand guidelines which help parents maintain a healthy and safe environment for children. Students will also identify proper guidance methods and give examples for…
Resource ID:
20121
Grade Range:
9, 10, 11, 12
In this lesson, students will use leadership and team member skills in problem-solving situations.
Resource ID:
20090
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.