Lesson Plan: Careers in Culinary Arts- Connecting Skills, Techniques (https://txcte.org/resource/lesson-plan-careers-culinary-arts-connecting-skills-techniques)

Lesson Plan: Careers in Culinary Arts- Connecting Skills, Techniques

Resource ID

19767

Grade Range

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-careers-culinary-arts-connecting-skills-techniques#paragraph-32324)

Description

In this lesson, students will outline education opportunities available after high school graduation, especially in culinary arts. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Careers%20in%20Culinary%20Arts-%20Connecting%20Skills%2C%20Techniques.docx)

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Lesson Plan: Careers in Culinary Arts- Connecting Skills, Techniques.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520Careers%2520in%2520Culinary%2520Arts-%2520Connecting%2520Skills%252C%2520Techniques.docx)

Careers-in-Culinary-Arts-ONet-Flashcards1.pdf (https://txcte.org/sites/default/files/resources/documents/Careers-in-Culinary-Arts-ONet-Flashcards1.pdf)

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Hosp-Chef-Head-Cook1.xlsx (https://txcte.org/sites/default/files/resources/documents/Hosp-Chef-Head-Cook1.xlsx)

Hosp-Food-Beverage-Manager1.xlsx (https://txcte.org/sites/default/files/resources/documents/Hosp-Food-Beverage-Manager1.xlsx)

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Setting-Personal-Goals1.pdf (https://txcte.org/sites/default/files/resources/documents/Setting-Personal-Goals1.pdf)

Careers-in-Culinary-Arts-PPT.pptx (https://txcte.org/sites/default/files/resources/documents/Careers-in-Culinary-Arts-PPT.pptx)

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