Lesson Plan: ChooseMyPlate – Oils and Fats

In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20ChooseMyPlate%20%E2%80%93%20Oils%20and%20Fats_9_0.docx)

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