Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins (https://txcte.org/resource/lesson-plan-choosemyplate-%E2%80%93-vegetables-and-fat-soluble-vitamins)

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Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

Resource ID
19716
Grade Range
9
10
11
12
Institutional Organization
Stephen F. Austin State University

Description

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20ChooseMyPlate%20%E2%80%93%20Vegetables%20and%20Fat-Soluble%20Vitamins_12%20%281%29_0.docx)

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Source URL: https://txcte.org/resource/lesson-plan-choosemyplate-–-vegetables-and-fat-soluble-vitamins