Lesson Plan: Are You a Cook or a Culinarian (https://txcte.org/resource/lesson-plan-are-you-cook-or-culinarian)

Lesson Plan: Are You a Cook or a Culinarian

Resource ID

19759

Grade Range

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-are-you-cook-or-culinarian#paragraph-32487)

Description

In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Are%20You%20a%20Cook%20or%20a%20Culinarian.docx)

Scroll to the related items section at the bottom of this page for additional resources.

Resources

Videos

No videos.

Documents

Lesson Plan: Are You a Cook or a Culinarian.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520Are%2520You%2520a%2520Cook%2520or%2520a%2520Culinarian.docx)

Professionalism I.pptx (https://txcte.org/sites/default/files/resources/documents/Professionalism%2520I.pptx)

Professionalism II.pptx (https://txcte.org/sites/default/files/resources/documents/Professionalism%2520II.pptx)

A-Professional-Chef-Uniform.pdf (https://txcte.org/sites/default/files/resources/documents/A-Professional-Chef-Uniform.pdf)

Attributes-of-a-Culinary-Professional.pdf (https://txcte.org/sites/default/files/resources/documents/Attributes-of-a-Culinary-Professional.pdf)

Culinarians-Code.pdf (https://txcte.org/sites/default/files/resources/documents/Culinarians-Code.pdf)

Rubric-for-Professionalism-Collage-Project.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Professionalism-Collage-Project.pdf)

Links

No links.

Print (https://txcte.org/node/180136/printable/print)