Lesson Plan: Back to the Future – An Introduction to Sustainability in Food Service (https://txcte.org/resource/lesson-plan-back-future-%E2%80%93-introduction-sustainability-food-service)

Lesson Plan: Back to the Future – An Introduction to Sustainability in Food Service

Resource ID

19760

Grade Range

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-back-future-%E2%80%93-introduction-sustainability-food-service#paragraph-32488)

Description

In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.

Download the lesson plan (https://www.txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Back%20to%20the%20Future%20%E2%80%93%20An%20Introduction%20to%20Sustainability%20in%20Food%20Service_0.docx)

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Lesson Plan: Back to the Future – An Introduction to Sustainability in Food Service.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520Back%2520to%2520the%2520Future%2520%25E2%2580%2593%2520An%2520Introduction%2520to%2520Sustainability%2520in%2520Food%2520Service_0.docx)

Sustainability-Vocabulary-Quiz-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Sustainability-Vocabulary-Quiz-Key.pdf)

Sustainable-Food-Service-Webquest.pdf (https://txcte.org/sites/default/files/resources/documents/Sustainable-Food-Service-Webquest.pdf)

Back to the Future - An Introduction to Sustainability in Food Service.pptx (https://txcte.org/sites/default/files/resources/documents/Back%2520to%2520the%2520Future%2520-%2520An%2520Introduction%2520to%2520Sustainability%2520in%2520Food%2520Service_0.pptx)

Back-to-the-Future-Concensogram-Template.pdf (https://txcte.org/sites/default/files/resources/documents/Back-to-the-Future-Concensogram-Template.pdf)

Back-to-the-Future-Notes-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Back-to-the-Future-Notes-Key.pdf)

Back-to-the-Future-Notes.pdf (https://txcte.org/sites/default/files/resources/documents/Back-to-the-Future-Notes.pdf)

FCCLA-Planning-Process-Worksheet.pdf (https://txcte.org/sites/default/files/resources/documents/FCCLA-Planning-Process-Worksheet_1.pdf)

FCCLA-Planning-Process.pdf (https://txcte.org/sites/default/files/resources/documents/FCCLA-Planning-Process_4.pdf)

Rubric-for-Community-Leadership-and-Teamwork-Experience.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Community-Leadership-and-Teamwork-Experience_1.pdf)

Sustainability-in-Food-Service-Where-We-Stand-Today-E-zine-Article-Review-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Sustainability-in-Food-Service-Where-We-Stand-Today-E-zine-Article-Review-Key.pdf)

Sustainability-in-Food-Service-Where-We-Stand-Today-E-zine-Article-Review.pdf (https://txcte.org/sites/default/files/resources/documents/Sustainability-in-Food-Service-Where-We-Stand-Today-E-zine-Article-Review.pdf)

Sustainability-Vocabulary-Quiz.pdf (https://txcte.org/sites/default/files/resources/documents/Sustainability-Vocabulary-Quiz.pdf)

Sustainable-Food-Service-Webquest-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Sustainable-Food-Service-Webquest-Key.pdf)

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Print (https://txcte.org/node/180151/printable/print)