Lesson Plan: Culinary Nutrition (https://txcte.org/resource/lesson-plan-culinary-nutrition)

Image
/sites/default/files/styles/resource_icon_small/public/resources/icons/09_HT_cmyk_300px-Icon_16.png?itok=J4U2fGvM

Lesson Plan: Culinary Nutrition

Resource ID
19810
Grade Range
10
11
12
Institutional Organization
Stephen F. Austin State University

Description

In this lesson, students will understand the nutritional value of different types of food, which will assist them as they pursue a career in the food service industry.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Culinary%20Nutrition_10_0.docx)

Scroll to the related items section at the bottom of this page for additional resources.

 
Resources
Videos

No videos.

Documents
Links

No links.


Source URL: https://txcte.org/resource/lesson-plan-culinary-nutrition