Lesson Plan: Current Trends in the Food Industry - Gluten-Free (https://txcte.org/resource/lesson-plan-current-trends-food-industry-gluten-free)

Lesson Plan: Current Trends in the Food Industry - Gluten-Free

Resource ID

19812

Grade Range

10

11

12

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-current-trends-food-industry-gluten-free#paragraph-32517)

Description

In this lesson, students will explore the idea of gluten-free food, and understand the concept of gluten, and the people who are intolerant to it.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Current%20Trends%20in%20the%20Food%20Industry%20Gluten-Free_10_0.docx)

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Lesson Plan: Current Trends in the Food Industry Gluten-Free.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520Current%2520Trends%2520in%2520the%2520Food%2520Industry%2520Gluten-Free_10_0.docx)

Current Trends in the Food Industry.pptx (https://txcte.org/sites/default/files/resources/documents/Current%2520Trends%2520in%2520the%2520Food%2520Industry.pptx)

Celiac-Disease-Chart.pdf (https://txcte.org/sites/default/files/resources/documents/Celiac-Disease-Chart.pdf)

Current-Trends-in-the-Food-Industry-Gluten-Free-Notes-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Current-Trends-in-the-Food-Industry-Gluten-Free-Notes-Key.pdf)

Current-Trends-in-the-Food-Industry-Gluten-Free-Notes.pdf (https://txcte.org/sites/default/files/resources/documents/Current-Trends-in-the-Food-Industry-Gluten-Free-Notes.pdf)

Ingredients-Label-Box.pdf (https://txcte.org/sites/default/files/resources/documents/Ingredients-Label-Box.pdf)

Ingredients-Label-Can.pdf (https://txcte.org/sites/default/files/resources/documents/Ingredients-Label-Can.pdf)

KWL-Gluten-Free-Diets.pdf (https://txcte.org/sites/default/files/resources/documents/KWL-Gluten-Free-Diets.pdf)

Rubric-for-Community-Leadership-and-Teamwork-Experience.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Community-Leadership-and-Teamwork-Experience_0.pdf)

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Source URL: https://txcte.org/resource/lesson-plan-current-trends-food-industry-gluten-free