Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations (https://txcte.org/resource/lesson-plan-customer-service-%E2%80%93-cornerstone-restaurant-operations)

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Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations

Resource ID
19815
Grade Range
9
10
11
12
Institutional Organization
Stephen F. Austin State University

Description

In this lesson, students will outline solutions and improvements to services that impact the customer.

Download the lesson plan (https://www.txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Customer%20Service%20%E2%80%93%20The%20Cornerstone%20of%20Restaurant%20Operations.docx)

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Source URL: https://txcte.org/resource/lesson-plan-customer-service-–-cornerstone-restaurant-operations