Lesson Plan: End of Course Project Options – Food Science (https://txcte.org/resource/lesson-plan-end-course-project-options-%E2%80%93-food-science)

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Lesson Plan: End of Course Project Options – Food Science

Resource ID
19826
Grade Range
11
12
Institutional Organization
Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-end-course-project-options-%E2%80%93-food-science#paragraph-32531)

Description

In this lesson, students will review all TEKS for Food Science, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20End%20of%20Course%20Project%20Options%20%E2%80%93%20Food%20Science_0_10_0.docx)

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Documents
Lesson Plan: End of Course Project Options - Food Science.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520End%2520of%2520Course%2520Project%2520Options%2520%25E2%2580%2593%2520Food%2520Science_0_10_0.docx)
End of Course Project Options - Food Science.pptx (https://txcte.org/sites/default/files/resources/documents/End%2520of%2520Course%2520Project%2520Options%2520-%2520Food%2520Science.pptx)
End-of-Course-Project-Proposal-Outline.docx (https://txcte.org/sites/default/files/resources/documents/End-of-Course-Project-Proposal-Outline.docx)
My-End-of-Course-Project-Options24.pdf (https://txcte.org/sites/default/files/resources/documents/My-End-of-Course-Project-Options24.pdf)
Student-Course-Reflection24.pdf (https://txcte.org/sites/default/files/resources/documents/Student-Course-Reflection24.pdf)
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Source URL: https://txcte.org/resource/lesson-plan-end-course-project-options-–-food-science