Lesson Plan: End of Course Project Options – Operations of Restaurants (https://txcte.org/resource/lesson-plan-end-course-project-options-%E2%80%93-operations-restaurants)

Lesson Plan: End of Course Project Options – Operations of Restaurants

Resource ID

19838

Grade Range

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-end-course-project-options-%E2%80%93-operations-restaurants#paragraph-32543)

Description

In this lesson, students will review all TEKS for Operations of Restaurants, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.

Download the lesson plan (https://www.txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20End%20of%20Course%20Project%20Options%20%E2%80%93%20Operations%20of%20Restaurants.docx)

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Lesson Plan: End of Course Project Options – Operations of Restaurants.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520End%2520of%2520Course%2520Project%2520Options%2520%25E2%2580%2593%2520Operations%2520of%2520Restaurants.docx)

End-of-Course-Project-Proposal-Outline8.pdf (https://txcte.org/sites/default/files/resources/documents/End-of-Course-Project-Proposal-Outline8.pdf)

My-End-of-Course-Project-Options5.pdf (https://txcte.org/sites/default/files/resources/documents/My-End-of-Course-Project-Options5.pdf)

Student-Course-Reflection5.pdf (https://txcte.org/sites/default/files/resources/documents/Student-Course-Reflection5.pdf)

End of Course Project Options - Operations of Restaurants.pptx (https://txcte.org/sites/default/files/resources/documents/End%2520of%2520Course%2520Project%2520Options%2520-%2520Operations%2520of%2520Restaurants.pptx)

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Print (https://txcte.org/node/181021/printable/print)