Lesson Plan: Foundations of Safe Food Purchasing, Receiving, and Storage (https://txcte.org/resource/lesson-plan-foundations-safe-food-purchasing-receiving-and-storage)

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Lesson Plan: Foundations of Safe Food Purchasing, Receiving, and Storage

Resource ID
19862
Grade Range
10
11
12
Institutional Organization
Stephen F. Austin State University

Description

In this lesson, students will determine the importance of and techniques for purchasing, receiving, and storage, in providing safe.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Foundations%20of%20Safe%20Food%20Purchasing%2C%20Receiving%20and%20Storage.docx)

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Source URL: https://txcte.org/resource/lesson-plan-foundations-safe-food-purchasing-receiving-and-storage