Scope and Sequence: Introduction to Culinary Arts

CTE TEKS - Implemented 2017-2018, adopted in 2015

Introduction to Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

Download the scope and sequence document (https://txcte.org/sites/default/files/resources/documents/HT%20Introduction%20to%20Culinary%20Arts%20Scope%20and%20Sequence%20June%202017_0_15_0.docx)