Lesson Plan: Labeling of Red Meat, Poultry, and Fish (https://txcte.org/resource/lesson-plan-labeling-red-meat-poultry-and-fish)
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Lesson Plan: Labeling of Red Meat, Poultry, and Fish
Resource ID
7141
Grade Range
10
11
12
Institutional Organization
Education Excellence
Description
In this lesson, students will learn the importance of labeling red meat, poultry, and fish, identify federal statutes impacting the labeling of meats, explain the role of government agencies in the labeling of meats, and identify labeling requirements.
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