Lesson Plan: What would you do? Ethics in Culinary Arts

In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?"  Students will investigate and understand the laws and regulations associated with owning and operating a food service business.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Ethics%20in%20Culinary%20Arts_1.docx)

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