Lesson Plan: Ethics in Operations of Restaurants

In this lesson, students will investigate the legal and ethical responsibilities in the food service industry.  Students will role-play in scenarios and then answer, "What would you do?"  Students will demonstrate professional and ethical decision-making skills in the workplace.

Download the lesson plan (https://www.txcte.org/sites/default/files/resources/documents/Lesson%20Plan-Ethics%20in%20Operations%20of%20Restaurants.docx)

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