Lesson Plan: We Are What We Eat – Connecting Food and Health (https://txcte.org/resource/lesson-plan-we-are-what-we-eat-%E2%80%93-connecting-food-and-health)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Resource ID

19901

Grade Range

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-we-are-what-we-eat-%E2%80%93-connecting-food-and-health#paragraph-27782)

Description

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20We%20Are%20What%20We%20Eat%20-%20Connecting%20Food%20and%20Health_0_0.docx)

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Lesson Plan: We Are What We Eat - Connecting Food and Health.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520We%2520Are%2520What%2520We%2520Eat%2520-%2520Connecting%2520Food%2520and%2520Health_0_0.docx)

We are what we eat - Connecting health and food.pptx (https://txcte.org/sites/default/files/resources/documents/We%2520are%2520what%2520we%2520eat%2520-%2520Connecting%2520health%2520and%2520food.pptx)

BMI-for-Age-Weight-Status-Categories-Chart.pdf (https://txcte.org/sites/default/files/resources/documents/BMI-for-Age-Weight-Status-Categories-Chart.pdf)

Boy-2-to-20-years-BMI-index-for-age-percentiles.pdf (https://txcte.org/sites/default/files/resources/documents/Boy-2-to-20-years-BMI-index-for-age-percentiles.pdf)

Dietary-Guidelines-for-Americans.pdf (https://txcte.org/sites/default/files/resources/documents/Dietary-Guidelines-for-Americans.pdf)

Girls-2-to-20-years-BMI-index-for-age-percentiles.pdf (https://txcte.org/sites/default/files/resources/documents/Girls-2-to-20-years-BMI-index-for-age-percentiles.pdf)

Nutrition-Research-Assignment.pdf (https://txcte.org/sites/default/files/resources/documents/Nutrition-Research-Assignment.pdf)

Rubric-for-Nutrition-Research-Brochure.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Nutrition-Research-Brochure.pdf)

Rubric-for-Nutrition-Research-PowerPoint-Presenation.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Nutrition-Research-PowerPoint-Presenation.pdf)

Rubric-for-Nutrition-Research-Visual-Display.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Nutrition-Research-Visual-Display.pdf)

Rubric-for-Nutrition-Research-Written-Report.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Nutrition-Research-Written-Report.pdf)

Tips-for-a-Safe-and-Healthy-Life.pdf (https://txcte.org/sites/default/files/resources/documents/Tips-for-a-Safe-and-Healthy-Life.pdf)

We-are-What-We-Eat-Connecting-Food-and-Health-Notes-Key.pdf (https://txcte.org/sites/default/files/resources/documents/We-are-What-We-Eat-Connecting-Food-and-Health-Notes-Key.pdf)

We-are-What-We-Eat-Connecting-Food-and-Health-Notes.pdf (https://txcte.org/sites/default/files/resources/documents/We-are-What-We-Eat-Connecting-Food-and-Health-Notes.pdf)

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