Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management (https://txcte.org/resource/lesson-plan-balancing-act-managing-career-and-family-restaurant-management)

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Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management

Resource ID
19931
Grade Range
9
10
Institutional Organization
Stephen F. Austin State University

Description

In this lesson, students will understand the importance of balancing a career, family, and leisure time in the Restaurant Industry.  Students will develop time-management and stress-management strategies to optimize balance in life.

Download the lesson plan (https://www.txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20The%20Balancing%20Act-Managing%20Career%20and%20Family%20in%20Operations%20of%20Restaurants.docx)

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Source URL: https://txcte.org/resource/lesson-plan-balancing-act-managing-career-and-family-restaurant-management