Lesson Plan: Safety and Sanitation Guidelines & Hotel Management (https://txcte.org/resource/lesson-plan-safety-and-sanitation-guidelines-hotel-management)

Lesson Plan: Safety and Sanitation Guidelines & Hotel Management

Resource ID

19973

Grade Range

10

11

12

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-safety-and-sanitation-guidelines-hotel-management#paragraph-27858)

Description

In this lesson, students will analyze the impact of work related injuries.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/19973%20Lesson%20Plan%20Safety%20and%20Sanitation%20Guidelines%20Hotel%20Management_1.docx)

Scroll to the related items section at the bottom of this page for additional resources.

Resources

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Documents

Lesson Plan: Safety and Sanitation Guidelines - Hotel Management.docx (https://txcte.org/sites/default/files/resources/documents/19973%2520Lesson%2520Plan%2520Safety%2520and%2520Sanitation%2520Guidelines%2520Hotel%2520Management_1.docx)

Safety and Sanitation Guidelines Hotel Management.pptx (https://txcte.org/sites/default/files/resources/documents/Safety%2520and%2520Sanitation%2520Guidelines%2520Hotel%2520Management_0.pptx)

A-to-Z-Index-of-Foodborne-Illness-Flashcards.pdf (https://txcte.org/sites/default/files/resources/documents/A-to-Z-Index-of-Foodborne-Illness-Flashcards.pdf)

All-About-OSHA1.pdf (https://txcte.org/sites/default/files/resources/documents/All-About-OSHA1.pdf)

Fire-Extinguisher-Use-Key1.pdf (https://txcte.org/sites/default/files/resources/documents/Fire-Extinguisher-Use-Key1.pdf)

Fire-Extinguisher-Use1.pdf (https://txcte.org/sites/default/files/resources/documents/Fire-Extinguisher-Use1.pdf)

Job-Safety-and-Health-Its-the-Law-Poster.pdf (https://txcte.org/sites/default/files/resources/documents/Job-Safety-and-Health-Its-the-Law-Poster_0.pdf)

OSHA-at-a-Glance1.pdf (https://txcte.org/sites/default/files/resources/documents/OSHA-at-a-Glance1.pdf)

Rubric-for-Oral-Presentation-of-Foodborne-Illness.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Oral-Presentation-of-Foodborne-Illness.pdf)

Safety-and-Sanitation-Guidelines-Notes-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Safety-and-Sanitation-Guidelines-Notes-Key.pdf)

Safety-and-Sanitation-Guidelines-Notes1.pdf (https://txcte.org/sites/default/files/resources/documents/Safety-and-Sanitation-Guidelines-Notes1.pdf)

TFERHandwashPosterEng1.pdf (https://txcte.org/sites/default/files/resources/documents/TFERHandwashPosterEng1_0.pdf)

Workers-Rights1.pdf (https://txcte.org/sites/default/files/resources/documents/Workers-Rights1.pdf)

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Print (https://txcte.org/node/196651/printable/print)

Source URL: https://txcte.org/resource/lesson-plan-safety-and-sanitation-guidelines-hotel-management