Lesson Plan: Point of Sales in Food Service

In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan-Safety%20and%20Sanitation%20Guidelines%20for%20Hospitality%20and%20Tourism%20_0.docx)

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