Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services (https://txcte.org/resource/lesson-plan-safety-and-sanitation-guidelines-hospitality-services)

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Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services

Resource ID
19972
Grade Range
11
12
Institutional Organization
Stephen F. Austin State University

Description

In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan-Safety%20and%20Sanitation%20in%20Hospitality%20Services_0_0.docx)

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Source URL: https://txcte.org/resource/lesson-plan-safety-and-sanitation-guidelines-hospitality-services