Lesson Plan: Introductory Lesson - Operations of Restaurants (https://txcte.org/resource/lesson-plan-introductory-lesson-operations-restaurants)

Lesson Plan: Introductory Lesson - Operations of Restaurants

Resource ID

20065

Grade Range

9

10

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-introductory-lesson-operations-restaurants#paragraph-28004)

Description

In this lesson, students will develop an awareness of career opportunities related to the course Introduction to Culinary Arts.

Download the lesson plan (https://www.txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Introductory%20Lesson%20Operations%20of%20Restaurants.docx)

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Lesson Plan: Introductory Lesson - Operations of Restaurants.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520Introductory%2520Lesson%2520Operations%2520of%2520Restaurants.docx)

Introductory Lesson - Operations of Restaurants.pptx (https://txcte.org/sites/default/files/resources/documents/Introductory%2520Lesson%2520-%2520Operations%2520of%2520Restaurants.pptx)

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Source URL: https://txcte.org/resource/lesson-plan-introductory-lesson-operations-restaurants