Lesson Plan: Introduction to Practicum in Culinary Arts

In this lesson, students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Culinary Arts.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20-%20Introductory%20Lesson%20-%20Practicum%20in%20Culinary%20Arts_1_0_0.docx)

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