Lesson Plan: From the Beginning – A Look Into the History of Food Service

In this lesson, students will identify historical events and their effect on food and the food service industry Students will also recall information on food service history, research, summarize, and discuss specific food service entrepreneurs, and demonstrate effective listening skills as they listen to other students’ presentations.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20-%20From%20the%20Beginning%20-%20A%20Look%20Into%20the%20History%20of%20Food%20Service_0.docx)

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