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- Practicum in Culinary Arts
- Scope and Sequence: Practicum in Culinary Arts
- Lesson Plan: Business Finances in Hospitality and Tourism
- Lesson Plan: Careers in the Restaurant Industry - Connecting Education and Employment
- Lesson Plan: Empowering Your Job Skills Culinary Arts
- Lesson Plan: End of Course Project Options – Practicum in Culinary Arts
- Lesson Plan: The Importance of Communication Skills - You Said What?
- Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Culinary Arts
- Lesson Plan: Maximize Your Job Search with a Career Portfolio
- Lesson Plan: Managing Your Paycheck in the Food Industry Career
- Lesson Plan: Mama Mia! The Secret is in the Sauce! The Five Mother Sauces
- Lesson Plan: Food Service Laws and Regulations
- Lesson Plan: Iron chef
- Lesson Plan: I Got the Job! Now What?
- Lesson Plan: From the Beginning – A Look Into the History of Food Service
- Review the scope and sequence document. One or more lesson plans are currently not available.
- Lesson Plan: Marketing Plan for Business Success in the Food Industry
- Lesson Plan: Show Yourself Off - Write a Resume
- Lesson Plan: Pastabilities - The Ins and Outs about Pasta
- Lesson Plan: On the Job - Food Service Careers
- Lesson Plan: Get That Job! Resumes, Portfolios and Interview Skills
- Lesson Plan: Fruitful Discoveries
- Lesson Plan: Introduction to Practicum in Culinary Arts