Resource ID:
13418
Grade Range:
10, 11, 12
In this lesson, students will discuss the roles of individuals in the courtroom, common courtroom terms, and rules of the courtroom. Students will also participate in a short mock trial to practice their skills.
Resource ID:
20163
Grade Range:
10, 11, 12
In this lesson, students will learn and demonstrate their knowledge of first aid and CPR guidelines.
Resource ID:
13343
Grade Range:
10, 11, 12
In this lesson, students will learn cardiopulmonary resuscitation (CPR) in a correctional facility, which is a major first aid safety procedure.
Resource ID:
13695
Grade Range:
10, 11, 12
This lesson familiarizes students with the laws and policies regarding vehicle crashes, as there is a large amount of detail that goes into investigating and documenting a motor vehicle crash.
Resource ID:
20046
Grade Range:
11, 12
In this lesson, students will use rates and linear functions to solve problems involving finance and budgeting, including compensations and deductions.
Resource ID:
20162
Grade Range:
11, 12
In this lesson, students will use leadership and teamwork skills in collaborating with others to accomplish organizational goals and objectives.
Resource ID:
11390
Grade Range:
11, 12
This lesson helps students distinguish between a legal and illegal contract in today's business environment.
Resource ID:
12156
Grade Range:
10, 11, 12
In this lesson, students will explore the benefits and drawbacks of the United States having a two party system and how that system was originally established.
Resource ID:
11848
Grade Range:
9, 10, 11, 12
In this lesson, students will be introduced to credit scores, reports, and ratings. Through this lesson, students will explore the importance of their personal credit score and identity theft protection.
Resource ID:
13569
Grade Range:
11, 12
In this lesson, students learn about various critical steps like obtaining, photographing, and preserving evidence at a crime scene. This lesson also, encourages an understanding of crime scene investigation, that is crucial for the forensic scientist to…
Resource ID:
13657
Grade Range:
10, 11, 12
A big part of a police officer’s job is responding to crimes and crime scenes. It is crucial that evidence is found, protected, and properly collected to help find who committed the crimes and/or so it can be used in court for the criminal…
Resource ID:
13629
Grade Range:
10, 11, 12
In this lesson, students will learn about the Texas Penal Code: Criminal Homicide chapter. Students will also have the opportunity to conduct research on a serial killer and give a presentation on the activity.
Resource ID:
13398
Grade Range:
10, 11, 12
In this lesson, students trace the history of state and federal court systems and identify state and federal court systems.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
13674
Grade Range:
10, 11, 12
This lesson is an introduction to crisis management in law enforcement with an emphasis on hostage situations and negotiations.
Resource ID:
11288
Grade Range:
11, 12
In this lesson, students will explore the four phases of a project and explain why procrastination should be avoided. Students will also practice project management skills.
Resource ID:
13685
Grade Range:
10, 11, 12
There are times an officer will come across riotous crowds on the street. The officer needs to be able to safely control the crowds while working as a team with other officers. This lesson will introduce students to effective ways of crowd control…
Resource ID:
20160
Grade Range:
10, 11, 12
In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
Resource ID:
19809
Grade Range:
10, 11, 12
In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.
Resource ID:
19810
Grade Range:
10, 11, 12
In this lesson, students will understand the nutritional value of different types of food, which will assist them as they pursue a career in the food service industry.