Resource ID:
19706
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different…
Resource ID:
19707
Grade Range:
9, 10, 11, 12
In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse. Students will create a three-dimensional diorama to include strategies to…
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
13716
Grade Range:
9, 10, 11, 12
This lesson focuses on the most common problems that occur in law enforcement including electronic crimes, hate crimes, and human trafficking.
Resource ID:
19723
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the programs available to help families and create a story book depicting the components of a strong family unit in collaboration with a partner.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
19815
Grade Range:
9, 10, 11, 12
In this lesson, students will outline solutions and improvements to services that impact the customer.
Resource ID:
12515
Grade Range:
9, 10
In this lesson, students will research various microorganisms and create informational mobiles, and presentation on how specific microorganisms pass through the chain of infection, and investigate common human pathogens.
Resource ID:
6734
Grade Range:
9, 10, 11, 12
This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.
Resource ID:
11348
Grade Range:
9, 10, 11, 12
This lesson helps students demonstrate basic data mining techniques (manually and electronically) and then interpret their data mining findings.
Resource ID:
6707
Grade Range:
9, 10, 11, 12
Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
Resource ID:
11589
Grade Range:
9, 10
This lesson will enable students to determine areas of strength and weaknesses in data entry skills, determine a plan of action to improve individual speed, chart progression, and analyze end results.
Resource ID:
19816
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.