Resource ID:
20019
Grade Range:
11, 12
In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training…
Resource ID:
20018
Grade Range:
11, 12
In this Practicum in Human Services lesson, students will investigate mathematical applications as well as the application of current technology to manage numerical information in human services.
Resource ID:
20014
Grade Range:
11, 12
In this lesson, students will investigate the differences between major and minor financial decisions, compare sources and costs of credit, and understand how money management skills are important in everyday life.
Resource ID:
20013
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.
Resource ID:
20011
Grade Range:
11, 12
In this lesson, students will identify techniques, strategies, and resources for effective classroom management. Students will also recognize, describe, and implement the criteria for a positive learning environment through the use of activities and…
Resource ID:
19727
Grade Range:
11, 12
In this lesson, students will analyze the relationship of the environment to family and consumer resources by researching environmental trends and issues that may affect their future. They will identify government regulations for conserving natural…
Resource ID:
20008
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the differences between their needs, wants, values, and goals. Students will also determine individual short- and long-term goals for personal and professional life as well as develop a personal plan to assist them…
Resource ID:
20003
Grade Range:
9, 10, 11, 12
In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods. Students will plan diets based on life cycle, activity level, nutritional needs and portion control.
Resource ID:
20000
Grade Range:
11, 12
In this lesson, students will analyze future employment opportunities in the Food Service Industry, and identify the various career pathways within traditional and non-traditional food service.
Resource ID:
19999
Grade Range:
10, 11, 12
In this lesson, students will analyze roles and responsibilities of parenting, and develop skills to assist families build healthy personal relationships.
Resource ID:
19994
Grade Range:
11, 12
In this lesson, students will develop and apply management of financial resources in planning for a family budget. Students will estimate the annual budget of raising one child.
Resource ID:
19907
Grade Range:
10, 11, 12
In this lesson, students will work in teams to brainstorm solutions on making effective travel decisions regarding budget, customer concerns, training staff, improving service, and providing the best vacation possible.
Resource ID:
19992
Grade Range:
10, 11, 12
In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Resource ID:
19977
Grade Range:
10, 11, 12
In this lesson, students will analyze the various development stages of adults ages 66 years and older.
Resource ID:
19974
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.
Resource ID:
19972
Grade Range:
11, 12
In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
Resource ID:
20033
Grade Range:
10, 11, 12
In this lesson, students will use effective communication skills and demonstrate proper techniques for using telecommunications equipment in the Hotel Management Industry.
Resource ID:
19932
Grade Range:
10, 11, 12
In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
Resource ID:
19929
Grade Range:
10, 11, 12
In this lesson, students will investigate how to optimize the development and safety of infants, including those with special needs. Students will create a budget and determine the financial responsibilities parents have when providing for the basic…
Resource ID:
19924
Grade Range:
9, 10, 11, 12
In this lesson, students will describe the stages of the family life cycle, and predict the impact of technological advances on families throughout the family life cycle. Students will then formulate a plan for effective management of technology on…