Resource ID:
15616
Grade Range:
12
In this lesson, students will locate five scholarship opportunities, complete three applications from beginning to end, and submit at least one scholarship application to an architectural institution.
Resource ID:
15540
Grade Range:
10, 11, 12
In this lesson, students will identify and demonstrate proportion in architectural projects and in real-world situations.
Resource ID:
15520
Grade Range:
10, 11, 12
In this lesson, students will understand auxiliary views to find true size and shape and recognize the need and use of auxiliary views for architectural projects.
Resource ID:
15523
Grade Range:
10, 11, 12
In this lesson, students will demonstrate modeling skills by building architectural models using craftsmanship and safety skills for equipment used.
Resource ID:
19759
Grade Range:
10, 11, 12
In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.
Resource ID:
19935
Grade Range:
11, 12
In this lesson, students will create lesson plans that are content specific and deliver lesson plans to a classroom of students.
Resource ID:
13623
Grade Range:
10, 11, 12
In this lesson, students will learn about a variety of assault calls that police officers respond to. Students also distinguish the appropriate level of the assault and the charges.
Resource ID:
19748
Grade Range:
11, 12
In this lesson, students will analyze the need and importance of assessing students' work and the various ways teachers can check for understanding in students.
Resource ID:
19692
Grade Range:
10, 11, 12
In this lesson, students will identify characteristics indicative of special needs or in children and develop appropriate strategies and adaptations of curriculum for special needs children.
Resource ID:
7619
Grade Range:
11, 12
In this lesson, students will understand the importance of workplace safety by reviewing and writing workplace safety rules, laws, and regulations.
Resource ID:
19760
Grade Range:
10, 11, 12
In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
Resource ID:
11289
Grade Range:
11, 12
Students will learn about banking and finance in the context of managing a business. Topics include petty cash, handling cash, bank deposits, reconciliation, purchasing and maintaining supplies and equipment, and managing vendor relationships.
Resource ID:
11706
Grade Range:
10, 11, 12
This lesson covers opening and maintaining checking accounts, reconciling bank statements and preparing journal entries resulting from banking transactions.
Resource ID:
11559
Grade Range:
9, 10, 11
This lesson is about the options students have when choosing a bank. Students will also learn about signing up for and maintaining bank accounts.
Resource ID:
14114
Grade Range:
10, 11, 12
This lesson helps students to get acquainted with instructions to build correct angles for various welding projects.
Resource ID:
14771
Grade Range:
9, 10
In this lesson, students will demonstrate their understanding of basic electricity and electronic fundamentals. Students will expand their knowledge of DC circuits as an application to transistor circuits.
Resource ID:
14769
Grade Range:
9, 10
In this lesson, students will learn the basics of electricity and fundamentals of electronics. The lesson also includes work problem and quiz.
Resource ID:
13086
Grade Range:
9, 10
This lesson introduces students to the basics of the internet. Students will have the opportunity to apply the skills they learn to use specific searches to find information.
Resource ID:
14118
Grade Range:
10, 11, 12
In this lesson, students will identify commonly used terms associated with metals, types of metals, and shapes of metals. In groups, students will conduct a Spark Test to sample different metals.
Resource ID:
13651
Grade Range:
10, 11, 12
This lesson introduces students to law, public safety, corrections and security. The student learns to analyze reasonable suspicion and probable cause for motor vehicle traffic stops.