Resource ID:
19895
Grade Range:
11, 12
In this lesson, students will relate how personal integrity affects human relations on the job.
Resource ID:
19893
Grade Range:
10, 11, 12
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations…
Resource ID:
19889
Grade Range:
10, 11, 12
In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today. Students will investigate and understand the various food service operations and give examples of quality customer…
Resource ID:
20055
Grade Range:
11, 12
In this lesson, students will explain contributions of food science to nutrition and food safety.
Resource ID:
19421
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Advanced Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A…
Resource ID:
19420
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
Resource ID:
19424
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Food Science course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
Resource ID:
19422
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Practicum in Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction…
Resource ID:
19423
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Practicum in Culinary Arts/ Extended Practicum in Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order…
Resource ID:
19418
Grade Range:
9, 10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Principles of Hospitality and Tourism course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of…