Resource ID:
20030
Grade Range:
10, 11, 12
In this lesson, students will analyze various theories relating to middle adults, including biological and cognitive development.
Resource ID:
7197
Grade Range:
9, 10, 11, 12
This lesson, examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices.
Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
11716
Grade Range:
10, 11, 12
This lesson introduces sales and cash receipt transactions. It covers the terminology related to sales and cash receipts, and analyzing and journaling transactions using manual and computerized methods.
Resource ID:
19902
Grade Range:
12
In this lesson, students will develop assessment strategies and apply those assessments to promote student growth and teacher improvement.
Resource ID:
13518
Grade Range:
10, 11, 12
In this lesson, students will become familiar with ventilation tools. Students will have the opportunity to complete independent research projects and presentations.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
19901
Grade Range:
9, 10, 11, 12
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.
Resource ID:
19900
Grade Range:
9, 10, 11, 12
In this lesson, students will identify various community services, and careers that focus on the needs of families.
Resource ID:
19898
Grade Range:
10, 11, 12
In this lesson, students will describe prenatal health care and the importance on the mother and unborn child. Student will explore nutritional needs and identify the stages of pregnancy.
Resource ID:
11402
Grade Range:
11, 12
In this lesson, students will learn about the acceptance and will be able to explain requirements of an effective acceptance. Students will also compare bilateral and unilateral agreements.
Resource ID:
19895
Grade Range:
11, 12
In this lesson, students will relate how personal integrity affects human relations on the job.
Resource ID:
19894
Grade Range:
11, 12
In this lesson, students will defend personal integrity as it affects human relations on the job.
Resource ID:
19893
Grade Range:
10, 11, 12
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations…
Resource ID:
19896
Grade Range:
10, 11, 12
In this lesson, students will research family and community service agencies, organizations, and faith-based services, and identify career options in those areas. Students will analyze the role socialization plays in human development and behavior.
Resource ID:
11404
Grade Range:
11, 12
This lesson will demonstrate some case scenarios where consideration is not necessary for an agreement, as well as the purpose of promissory estoppel.
Resource ID:
20042
Grade Range:
7, 8
In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.
Resource ID:
19889
Grade Range:
10, 11, 12
In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today. Students will investigate and understand the various food service operations and give examples of quality customer…
Resource ID:
19888
Grade Range:
11, 12
In this lesson, students will understand the history of education and the relationship between school and society.
Resource ID:
11498
Grade Range:
9, 10, 11
In this lesson, students will learn about important role the wholesalers’ play in the private enterprise system, and the types of wholesalers available to retailers.