Resource ID:
20046
Grade Range:
11, 12
In this lesson, students will use rates and linear functions to solve problems involving finance and budgeting, including compensations and deductions.
Resource ID:
20162
Grade Range:
11, 12
In this lesson, students will use leadership and teamwork skills in collaborating with others to accomplish organizational goals and objectives.
Resource ID:
11390
Grade Range:
11, 12
This lesson helps students distinguish between a legal and illegal contract in today's business environment.
Resource ID:
12156
Grade Range:
10, 11, 12
In this lesson, students will explore the benefits and drawbacks of the United States having a two party system and how that system was originally established.
Resource ID:
20035
Grade Range:
7, 8
In this lesson, students will understand and determine actions to obtain and keep good credit scores. Students will apply these skills to their financial future.
Resource ID:
13569
Grade Range:
11, 12
In this lesson, students learn about various critical steps like obtaining, photographing, and preserving evidence at a crime scene. This lesson also, encourages an understanding of crime scene investigation, that is crucial for the forensic scientist to…
Resource ID:
13398
Grade Range:
10, 11, 12
In this lesson, students trace the history of state and federal court systems and identify state and federal court systems.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
20160
Grade Range:
10, 11, 12
In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
Resource ID:
19809
Grade Range:
10, 11, 12
In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.
Resource ID:
19810
Grade Range:
10, 11, 12
In this lesson, students will understand the nutritional value of different types of food, which will assist them as they pursue a career in the food service industry.
Resource ID:
11452
Grade Range:
10, 11, 12
In this lesson, students will learn about cultural elements that affect business relationships. Students will then research the culture of one country to share with the class.
Resource ID:
13639
Grade Range:
10, 11, 12
This lesson provides an overview of cultural diversity and encourages students to investigate cultural influences in law enforcement.
Resource ID:
19811
Grade Range:
10, 11, 12
In this lesson, the student will develop an awareness of cultural diversity and determine its' impact on teamwork, by working with diverse groups of students on various activities.
Resource ID:
19812
Grade Range:
10, 11, 12
In this lesson, students will explore the idea of gluten-free food, and understand the concept of gluten, and the people who are intolerant to it.
Resource ID:
14405
Grade Range:
11, 12
In this lesson, students will learn and explore different ways to create a positive relationship with customers for marketing.
Resource ID:
19815
Grade Range:
9, 10, 11, 12
In this lesson, students will outline solutions and improvements to services that impact the customer.
Resource ID:
12515
Grade Range:
9, 10
In this lesson, students will research various microorganisms and create informational mobiles, and presentation on how specific microorganisms pass through the chain of infection, and investigate common human pathogens.
Resource ID:
13383
Grade Range:
10, 11, 12
In this lesson, students will learn about the daily operations of a correctional facility through independent projects, group presentations, and discussions.
Resource ID:
6734
Grade Range:
9, 10, 11, 12
This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.