Resource ID:
20063
Grade Range:
11, 12
In this lesson, students will research the various professions within the Food Science Industry.
Resource ID:
20062
Grade Range:
11, 12
In this lesson, students will apply the use of interpersonal skills to accomplish objectives.
Resource ID:
20057
Grade Range:
11, 12
In this lesson, students will discuss safety in the food science lab.
Resource ID:
20025
Grade Range:
11, 12
In this lesson, students will evaluate personal attitudes and work habits that support career retention and advancement.
Resource ID:
20022
Grade Range:
11, 12
In this lesson, students will apply effective money management and financial planning techniques, and create a personal budget based on a career in the Culinary Arts Industry.
Resource ID:
19919
Grade Range:
11, 12
In this lesson, students will develop a marketing plan for a Food Industry business (venue), and understand all of the components of a marketing plan.
Resource ID:
20016
Grade Range:
11, 12
In this lesson, students will complete a professional career portfolio to include items such as an updated resume, documentation of technical skill competencies, licensures or certifications, recognitions, awards and scholarships, community service hours…
Resource ID:
20006
Grade Range:
11, 12
In this lesson, students will describe elements, compounds, mixtures, and formulas related to food science.
Resource ID:
20002
Grade Range:
11, 12
In this lesson, students will compare food intoxication and food infection.
Resource ID:
20000
Grade Range:
11, 12
In this lesson, students will analyze future employment opportunities in the Food Service Industry, and identify the various career pathways within traditional and non-traditional food service.
Resource ID:
19998
Grade Range:
11, 12
In this lesson, students will demonstrate food preparation skills used in commercial food service preparations such as breakfast cookery, salads and dressings, soups and sandwiches, stocks and sauces, appetizers, seafood, poultry cookery, meat cookery,…
Resource ID:
19992
Grade Range:
10, 11, 12
In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Resource ID:
19916
Grade Range:
11, 12
In this class, students will identify the scientific method.
Resource ID:
19958
Grade Range:
10, 11, 12
In this lesson, students will demonstrate types of table setting, dining, and service skills.
Resource ID:
19953
Grade Range:
11, 12
In this lesson, students will create personal resumes to use when searching for a job.
Resource ID:
19944
Grade Range:
10, 11, 12
In this lesson, students evaluate and determine equipment, ingredients, and procedures used in a professional food setting.
Resource ID:
19934
Grade Range:
10, 11, 12
In this lesson, students will identify steps to time management and analyze time-saving techniques.
Resource ID:
19883
Grade Range:
11, 12
In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal, listening, written and electronic. Students will participate in various activities to apply these communication skills in the…
Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.