Resource ID:
20117
Grade Range:
10, 11, 12
In this lesson, students will analyze the physical, emotional, social, and cognitive development of infants and toddlers.
Resource ID:
20116
Grade Range:
10, 11, 12
In this lesson, students will analyze the physical, emotional, social, and intellectual needs of the preschool child.
Resource ID:
7617
Grade Range:
10, 11, 12
This lesson is designed to enable entry level students to understand the four strokes of an engine and how a 4-stroke engine functions. On completing this lesson, students will be able to understand the operating principles of four stroke internal…
Resource ID:
19908
Grade Range:
11, 12
In this lesson, students will compare and contrast chain and franchise lodging operations and describe the various travel accommodations unique to each style of management. Students will investigate full-service and limited-service hotels.
Resource ID:
20115
Grade Range:
11, 12
In this lesson, students will identify historical events and their effect on food and the food service industry Students will also recall information on food service history, research, summarize, and discuss specific food service entrepreneurs, and…
Resource ID:
20113
Grade Range:
11, 12
In this lesson, students evaluates personal attitudes and work habits that support career retention and advancement.
Resource ID:
11627
Grade Range:
10, 11, 12
In this lesson students will learn about bookkeeping skills necessary for a virtual business office. Students will consider how business activities affect accounting equation, complete accounting equations and a chart of accounts.
Resource ID:
20111
Grade Range:
11, 12
In this lesson, students will present the portfolio to interested stakeholders.
Resource ID:
20112
Grade Range:
10, 11, 12
In this lesson, students will identify self-responsibility and self-management skills, review components of resumes, portfolios, and interviews. Students will also create a personal resume, enhance a career portfolio with additional items, identify proper…
Resource ID:
20108
Grade Range:
10, 11, 12
In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and…
Resource ID:
20109
Grade Range:
10, 11, 12
In this lesson, students will update a personal career portfolio.
Resource ID:
20110
Grade Range:
11, 12
In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and…
Resource ID:
7466
Grade Range:
9, 10, 11, 12
In this lesson, students learn about the common practices used in the transportation industry including the application of GIS and GPS.
Resource ID:
11436
Grade Range:
10, 11, 12
The purpose of this lesson is to help students gain a basic understanding of global business, its definition and development.
Resource ID:
20107
Grade Range:
10, 11, 12
In this lesson, students will synthesize indigenous ingredients from global cuisine to create innovative dishes.
Resource ID:
12531
Grade Range:
11, 12
In this lesson, students learn about infectious diseases that are the leading causes of death worldwide. They also learn to differentiate between emerging and reemerging diseases, analyze common infectious diseases, and examine available technology to…
Resource ID:
11295
Grade Range:
10, 11, 12
In this lesson, students will learn about the global economy, conduct research on the culture of a foreign country and its impact on business relations, and write an essay about their views on outsourcing.
Resource ID:
12091
Grade Range:
11, 12
In this lesson, students will learn to demonstrate characteristics necessary to be a successful student in the GPA program by obtaining all signatures necessary on required forms.
Resource ID:
20106
Grade Range:
10, 11, 12
In this lesson, students will explain procedures to meet guest needs, including guest registration, rate assignment, room assignment, and determination of payment methods. Students will also discuss the importance of check-out procedures to ensure guest…
Resource ID:
13348
Grade Range:
10, 11, 12
This lesson, provides students the opportunity to learn about the special requirements for handling hazardous materials to maintain a safe working environment.