Resource ID:
20090
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
Resource ID:
13739
Grade Range:
9, 10, 11, 12
In this lesson, students will discuss collaboration between agencies in the criminal justice system. Students will also complete a scenario-based activity, in which they will work together to form a collaborative solution to a problem.
Resource ID:
20089
Grade Range:
11, 12
In this lesson, students will identify skills and attributes necessary for sustaining a chosen lifestyle.
Resource ID:
11371
Grade Range:
10, 11, 12
This lesson provides students with activities to practice written, electronic, and interpersonal communication within the context of business scenarios.
Resource ID:
11475
Grade Range:
11, 12
In this lesson, the student will be able to analyze future global considerations impacting human resources.
Resource ID:
12136
Grade Range:
10, 11, 12
In this lesson, students analyze belief systems that claim to improve society and are expected to predict what national or global trend could stimulate the formation of a new ideology.
Resource ID:
12146
Grade Range:
10, 11, 12
In this lesson, students explain the effects of international trade on US economic policy.
Resource ID:
11384
Grade Range:
11, 12
In this lesson, students will learn to better understand the jurisdiction and constitutional issues that arises with Internet usage.
Resource ID:
13308
Grade Range:
11, 12
In this lesson, Students learn about the Interpersonal skills, that are important for workers in Law, Public Safety, Corrections, and Security, which they need to collaborate with others to accomplish goals and objectives.
Resource ID:
11967
Grade Range:
10, 11, 12
This lesson introduces students to interpreting financial information from annual reports and balance sheets to income statements and cash flow statements.
Resource ID:
13378
Grade Range:
10, 11, 12
This lesson introduces students to the interrogation procedures. For law enforcement agents in all fields (police, court, and corrections) it is important to understand the rights of the prisoners and how to conduct interrogations while protecting those…
Resource ID:
13691
Grade Range:
10, 11, 12
In this lesson, students will learn techniques for conducting interviews and interrogations. Students will then conduct mock interviews and interrogations.
Resource ID:
20048
Grade Range:
11, 12
In this lesson, students will begin exploring information that will lead to development a personal six-or eight-year achievement plan that incorporates rigorous academic and relevant enrichment courses.
Resource ID:
20076
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
20075
Grade Range:
10, 11, 12
Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
Resource ID:
20074
Grade Range:
10, 11, 12
In this lesson, students will investigate career opportunities within the Human Growth and Development course and evaluate educational requirements in various fields of interest.
Resource ID:
20068
Grade Range:
11, 12
In this lesson, students will be exposed to all TEKS in the Human Services Practicum Course and explain the connection between CTE and the Human Services career cluster.
Resource ID:
20073
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Interpersonal Studies.
Resource ID:
20071
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize and explain the programs of study in the Human Services career cluster as well as the connection between Career and Technical Education (CTE), the Human Services career cluster, and Lifetime Nutrition and Wellness.
Resource ID:
20070
Grade Range:
11, 12
In this lesson, students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Culinary Arts.