Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
6726
Grade Range:
9, 10, 11, 12
In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.
Resource ID:
13028
Grade Range:
9, 10, 11, 12
In this lesson, students learn to develop skills pertaining to digital media. This is an extension of both the Photo Editing Basics and Career Exploration Lesson Plans.
Resource ID:
13011
Grade Range:
9, 10, 11, 12
In this lesson, the student will create a color scheme using appropriate color theory and RGB setting and CYMK values for each color.
Resource ID:
13716
Grade Range:
9, 10, 11, 12
This lesson focuses on the most common problems that occur in law enforcement including electronic crimes, hate crimes, and human trafficking.
Resource ID:
11522
Grade Range:
9, 10, 11
In this lesson, students will determine factors of production, work on an income statement, calculate net income, and differentiate between fixed and variable costs.
Resource ID:
19723
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the programs available to help families and create a story book depicting the components of a strong family unit in collaboration with a partner.
Resource ID:
14758
Grade Range:
9, 10
In this lesson, students will be introduced to various forms of energy, spanning from non-renewable to solar.
Resource ID:
14924
Grade Range:
9, 10
In this lesson, students will construct various robot grippers. Upon completion of building the grippers, students will evaluate their functionality and effectiveness at conducting certain tasks.
Resource ID:
14928
Grade Range:
9, 10
In this lesson, students will construct and test various robots, and evaluate them for functionality and effectiveness at performing specified tasks.
Resource ID:
14930
Grade Range:
9, 10
In this lesson, students will construct a basic part of a vertical column and the mounting parts that anchor into the body. Students will explain how to make the parts by identifying the materials, machines and tools used to construct the column.
Resource ID:
14932
Grade Range:
9, 10
In this lesson, students will construct a basic robotic arm and all of the mounting parts, and explain how they made the parts by identifying the materials, machines and tools used to create the arm.
Resource ID:
13071
Grade Range:
9, 10
In this lesson, students will be introduced to the concept of copyright. Students will have the opportunity to create a presentation to apply the concepts of copyright and intellectual property rights.
Resource ID:
11848
Grade Range:
9, 10, 11, 12
In this lesson, students will be introduced to credit scores, reports, and ratings. Through this lesson, students will explore the importance of their personal credit score and identity theft protection.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
14314
Grade Range:
9, 10, 11, 12
In this lesson, students will explore international fashion and determine how it has an effect on the fashion industry.
Resource ID:
19815
Grade Range:
9, 10, 11, 12
In this lesson, students will outline solutions and improvements to services that impact the customer.