Resource ID:
19928
Grade Range:
9, 10, 11, 12
In this lesson, students will differentiate between the hospitality industry and the tourism industry. Learning about each industry's unique functions, students will have a deeper understanding and a better perspective on choosing their career path.
Resource ID:
19905
Grade Range:
9, 10, 11, 12
In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.
Resource ID:
14308
Grade Range:
9, 10, 11, 12
This lesson helps students to become familiar with fashion terminologies and history of the fashion industry to gain a deeper understanding of the industry.
Resource ID:
7591
Grade Range:
9, 10, 11, 12
In this lesson, students will describe and safely use the tools necessary for servicing and repairing automotive braking systems, determine appropriate procedures, analyze the condition of braking components, compare measurements to manufacturer’s…
Resource ID:
7197
Grade Range:
9, 10, 11, 12
This lesson, examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices.
Resource ID:
13118
Grade Range:
9, 10
This lesson introduces students to the concept of using text effects. Students will have the opportunity to practice using various text effects from fonts, colors, size, text art, etc.
Resource ID:
13061
Grade Range:
9, 10, 11, 12
In this lesson, students learn the components of video production. Students will have the opportunity to create storyboards as well as create a video presentation to teach the public about the components of video production.
Resource ID:
13040
Grade Range:
9, 10, 11, 12
This lesson introduces students to transferring videos from their equipment to the computer. Students will have the opportunity to practice transferring videos on their own.
Resource ID:
19901
Grade Range:
9, 10, 11, 12
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.
Resource ID:
19900
Grade Range:
9, 10, 11, 12
In this lesson, students will identify various community services, and careers that focus on the needs of families.
Resource ID:
11498
Grade Range:
9, 10, 11
In this lesson, students will learn about important role the wholesalers’ play in the private enterprise system, and the types of wholesalers available to retailers.
Resource ID:
19887
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
Resource ID:
19885
Grade Range:
9, 10, 11, 12
In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
Resource ID:
11520
Grade Range:
9, 10, 11
In this lesson, the students will differentiate between the types of economic systems with emphasis on the private enterprise system and the United States economy.
Resource ID:
13016
Grade Range:
9, 10, 11, 12
This lesson introduces students to the components involved in writing movie scripts. Students will have the opportunity in groups to create their own movie scripts.
Resource ID:
20036
Grade Range:
9, 10, 11
In this lesson, students will determine the importance of reconciling a bank account.