Resource ID:
20140
Grade Range:
9, 10, 11, 12
In this End of Course lesson, students will review all TEKS for In this lesson, students will review all TEKS for Principles of Human Services, then research and develop a project proposal and presentation. Student projects and presentations will be based…
Resource ID:
20144
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Interpersonal Studies, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20142
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Lifetime Nutrition and Wellness, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19827
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19828
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19838
Grade Range:
9, 10
In this lesson, students will review all TEKS for Operations of Restaurants, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19837
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20139
Grade Range:
9, 10, 11, 12
In this project-based lesson, students will practice team-building skills, decision-making, and problem-solving skills as they design and create an entrepreneurial storefront or office model using recycled products.
Resource ID:
7438
Grade Range:
9, 10, 11, 12
This lesson allows students to reinforce, apply and transfer their academic knowledge to a variety of ethical problems and settings in combination with relevant activities.
Resource ID:
19891
Grade Range:
9, 10
In this lesson, students will investigate the legal and ethical responsibilities in the food service industry. Students will role-play in scenarios and then answer, "What would you do?" Students will demonstrate professional and ethical…
Resource ID:
12238
Grade Range:
9, 10
It is critical that students are able to identify career opportunities within the health science cluster. In this lesson, students will complete a health science career scavenger hunt, in which they will explore at least three different careers in the…
Resource ID:
19835
Grade Range:
9, 10
In this lesson, students will explore careers in education and training and evaluate skills and abilities for a specific career of their interest.
Resource ID:
19841
Grade Range:
9, 10, 11, 12
In this lesson, students will explore careers in the hospitality and tourism industry and research skills, education, abilities, and work activities for a specific career.
Resource ID:
13043
Grade Range:
9, 10, 11, 12
In this lesson, students will learn how to export a video in various formats. They will have the opportunity to practice exporting various videos.
Resource ID:
20128
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the stages of the family life cycle and determine roles and responsibilities of family members.
Resource ID:
20126
Grade Range:
9, 10, 11, 12
In this lesson, students will identify, describe and evaluate strategies to respond to different types of family crises as well as differentiate between the types of family crises and ways to meet the needs of families. Students will also explain the…
Resource ID:
20060
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze the family's role in relationship development within the family, and determine methods that promote an effective family unit.
Resource ID:
14320
Grade Range:
9, 10, 11, 12
In this lesson, students will explore merchandising concepts and processes related to fashion marketing.
Resource ID:
14318
Grade Range:
9, 10, 11, 12
In this lesson, students will explore the characteristics and purpose of marketing information systems within Fashion Marketing.
Resource ID:
12192
Grade Range:
9, 10, 11
In this lesson students will compare and contrast the Texas government to the federal government.