Resource ID:
11467
Grade Range:
11, 12
In this lesson, students will learn about the importance of training and development in order to maintain the competitive edge of the businesses in the marketplace.
Resource ID:
10715
Grade Range:
11, 12
In this lesson, student will gain basic knowledge of their respective training stations, work place, training session and communication skills.
Resource ID:
12107
Grade Range:
11, 12
In this lesson, students will research and identify the essential knowledge for demonstrating competency in the workplace.
Resource ID:
19928
Grade Range:
9, 10, 11, 12
In this lesson, students will differentiate between the hospitality industry and the tourism industry. Learning about each industry's unique functions, students will have a deeper understanding and a better perspective on choosing their career path.
Resource ID:
19905
Grade Range:
9, 10, 11, 12
In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.
Resource ID:
11400
Grade Range:
11, 12
In this lesson students will learn about consideration, the difference between a gift and a binding promise, and what a contractual promise entails. Class discussion and scenario practice are included.
Resource ID:
12130
Grade Range:
10, 11, 12
In this lesson, students describe different types of government and where those forms of government are practiced.
Resource ID:
11388
Grade Range:
11, 12
In this lesson, students will learn about and compare different types of laws that are relevant to the field of Business.
Resource ID:
19904
Grade Range:
10, 11, 12
In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.
Resource ID:
7471
Grade Range:
11, 12
In this lesson, students learn about different types of warehouses and distribution centers used throughout the world and in their area.
Resource ID:
20030
Grade Range:
10, 11, 12
In this lesson, students will analyze various theories relating to middle adults, including biological and cognitive development.
Resource ID:
7197
Grade Range:
9, 10, 11, 12
This lesson, examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices.
Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
11716
Grade Range:
10, 11, 12
This lesson introduces sales and cash receipt transactions. It covers the terminology related to sales and cash receipts, and analyzing and journaling transactions using manual and computerized methods.
Resource ID:
13518
Grade Range:
10, 11, 12
In this lesson, students will become familiar with ventilation tools. Students will have the opportunity to complete independent research projects and presentations.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
19901
Grade Range:
9, 10, 11, 12
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.
Resource ID:
19900
Grade Range:
9, 10, 11, 12
In this lesson, students will identify various community services, and careers that focus on the needs of families.
Resource ID:
19898
Grade Range:
10, 11, 12
In this lesson, students will describe prenatal health care and the importance on the mother and unborn child. Student will explore nutritional needs and identify the stages of pregnancy.
Resource ID:
11402
Grade Range:
11, 12
In this lesson, students will learn about the acceptance and will be able to explain requirements of an effective acceptance. Students will also compare bilateral and unilateral agreements.