Resource ID:
6731
Grade Range:
9, 10, 11, 12
This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
Resource ID:
13724
Grade Range:
9, 10, 11, 12
This lesson introduces students to the basic components of sentencing and provides examples of sentences. Sentencing is a very important phase of the court process. Judges and juries must follow the guidelines set forth by law and precedent to ensure that…
Resource ID:
19875
Grade Range:
9, 10
In this lesson, students will discover how you can combine and apply the Texas Essential Knowledge and Skills that they are learning in the classroom and their personal skills to make a real difference in the community and the world.
Resource ID:
6710
Grade Range:
9, 10, 11, 12
This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
Resource ID:
11524
Grade Range:
9, 10, 11
This lesson introduces students to the economic decision process. In this lesson, students will be expected to analyze various scenarios to determine the causes of various decisions.
Resource ID:
19945
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate causes, prevention, and treatment of domestic violence.
Resource ID:
12184
Grade Range:
9, 10, 11
This lesson introduces students to the functions of each type of court system according to the constitution. This knowledge is essential to making informed decisions about government and government careers.
Resource ID:
19943
Grade Range:
9, 10, 11, 12
In this lesson, students will practice measuring techniques.
Resource ID:
11500
Grade Range:
9, 10, 11
In this lesson, the student will learn about the role of supply and demand in a private enterprise system.
Resource ID:
6712
Grade Range:
9, 10, 11, 12
In this lesson, students learn about the terminologies used in the swine industry.
Resource ID:
6732
Grade Range:
9, 10, 11, 12
In this lesson, students learn about swine industry and its management.
Resource ID:
6678
Grade Range:
9, 10, 11, 12
This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
Resource ID:
6736
Grade Range:
9, 10, 11, 12
This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
Resource ID:
19941
Grade Range:
9, 10, 11, 12
In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health…
Resource ID:
19937
Grade Range:
9, 10, 11, 12
In this lesson, students will identify technology equipment use in the hospitality and tourism industry.
Resource ID:
19933
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze the demands of employment in the hospitality and tourism industry. Students will also analyze time-saving techniques and illustrate a 30-day calendar of activities.
Resource ID:
19931
Grade Range:
9, 10
In this lesson, students will understand the importance of balancing a career, family, and leisure time in the Restaurant Industry. Students will develop time-management and stress-management strategies to optimize balance in life.
Resource ID:
12402
Grade Range:
9, 10, 11, 12
In this lesson, students will learn to define and describe common terms associated with the digestive system, identify the anatomy of the digestive system, use roots, suffixes, and prefixes to analyze word meanings, and finally research common diseases of…
Resource ID:
6694
Grade Range:
9, 10, 11, 12
In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
Resource ID:
19924
Grade Range:
9, 10, 11, 12
In this lesson, students will describe the stages of the family life cycle, and predict the impact of technological advances on families throughout the family life cycle. Students will then formulate a plan for effective management of technology on…