Resource ID:
11612
Grade Range:
10, 11, 12
In this lesson, the students will explain how to use niche marketing to gain a competitive advantage in the marketplace.
Resource ID:
11413
Grade Range:
10, 11, 12
In this lesson, students will learn about organizational structures of businesses. Students will create organizational charts for corporations, outline the four types of organizational structures, evaluate an organizational structure, and develop a mock…
Resource ID:
14835
Grade Range:
10, 11, 12
In this lesson, students will learn Kirchoff’s law to determine voltage, current, and resistance in a parallel circuits.
Resource ID:
19999
Grade Range:
10, 11, 12
In this lesson, students will analyze roles and responsibilities of parenting, and develop skills to assist families build healthy personal relationships.
Resource ID:
19998
Grade Range:
11, 12
In this lesson, students will demonstrate food preparation skills used in commercial food service preparations such as breakfast cookery, salads and dressings, soups and sandwiches, stocks and sauces, appetizers, seafood, poultry cookery, meat cookery,…
Resource ID:
12247
Grade Range:
11, 12
This lesson, provides students the opportunity to reinforce, apply, and transfer their knowledge and skills related to mathematics in a variety of contexts.
Resource ID:
19996
Grade Range:
10, 11, 12
In this lesson, students will understand the importance of employability skills and is able to explore and effectively plan for managing travel and tourism careers.
Resource ID:
7434
Grade Range:
9, 10, 11, 12
In this lesson, students will learn and then demonstrate their knowledge of personal and occupational health and safety.
Resource ID:
10733
Grade Range:
11, 12
In this lesson, each student will apply concepts of personal development using the goal setting concept to create short-term goals and long-terms goals for the current school academic year.
Resource ID:
19994
Grade Range:
11, 12
In this lesson, students will develop and apply management of financial resources in planning for a family budget. Students will estimate the annual budget of raising one child.
Resource ID:
19995
Grade Range:
11, 12
In this lesson, students will identify socioeconomic factors that influence mental health and care.
Resource ID:
13506
Grade Range:
10, 11, 12
In this lesson, students will analyze the physical states of matter of fuels, and complete a situational awareness exercise in which they will demonstrate and discuss the methods of fire control/attack.
Resource ID:
11359
Grade Range:
10, 11, 12
This lesson demonstrates how to plan and implement a business project successfully. It also introduces students to the processes involved in conducting a business project.
Resource ID:
19907
Grade Range:
10, 11, 12
In this lesson, students will work in teams to brainstorm solutions on making effective travel decisions regarding budget, customer concerns, training staff, improving service, and providing the best vacation possible.
Resource ID:
19992
Grade Range:
10, 11, 12
In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Resource ID:
12171
Grade Range:
10, 11, 12
In this lesson, students learn about the importance of political expression and it's role in a democratic society.
Resource ID:
12134
Grade Range:
10, 11, 12
In this lesson, students will be able to identify the foundations of each political ideology and differentiate between the liberal and conservative political ideologies in American society.
Resource ID:
19991
Grade Range:
10, 11, 12
In this lesson, students will discuss the various types of guidance and the effects on children.
Resource ID:
19990
Grade Range:
11, 12
In this lesson, students will relate and implement principles and theories about the learning process to teaching and training situations.
Resource ID:
7460
Grade Range:
9, 10, 11, 12
Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.