Resource ID:
20142
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Lifetime Nutrition and Wellness, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20139
Grade Range:
9, 10, 11, 12
In this project-based lesson, students will practice team-building skills, decision-making, and problem-solving skills as they design and create an entrepreneurial storefront or office model using recycled products.
Resource ID:
20128
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the stages of the family life cycle and determine roles and responsibilities of family members.
Resource ID:
20126
Grade Range:
9, 10, 11, 12
In this lesson, students will identify, describe and evaluate strategies to respond to different types of family crises as well as differentiate between the types of family crises and ways to meet the needs of families. Students will also explain the…
Resource ID:
20060
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze the family's role in relationship development within the family, and determine methods that promote an effective family unit.
Resource ID:
20125
Grade Range:
9, 10, 11, 12
In this lesson, students will identify examine various financial obligations, financial priorities, and financial opportunities throughout the family life cycle and evaluate scenarios that relate to financial obligations and priorities.
Resource ID:
20123
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the basic developmental needs of children and understand guidelines which help parents maintain a healthy and safe environment for children. Students will also identify proper guidance methods and give examples for…
Resource ID:
20121
Grade Range:
9, 10, 11, 12
In this lesson, students will use leadership and team member skills in problem-solving situations.
Resource ID:
20090
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
Resource ID:
20073
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Interpersonal Studies.
Resource ID:
20071
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize and explain the programs of study in the Human Services career cluster as well as the connection between Career and Technical Education (CTE), the Human Services career cluster, and Lifetime Nutrition and Wellness.
Resource ID:
20066
Grade Range:
9, 10, 11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Principles of Human Services.
Resource ID:
19903
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize truths and roles which occur in the family and determine how family dynamics impacts our lives.
Resource ID:
20056
Grade Range:
9, 10, 11, 12
In this lesson, students will develop a plan for setting personal and professional short and long-term goals.
Resource ID:
20028
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism.
Resource ID:
20027
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze the relationship of wellness to personal and professional productivity.
Resource ID:
20026
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate the skills necessary to enhance personal and career effectiveness in personal care services.
Resource ID:
20051
Grade Range:
9, 10, 11, 12
In this lesson, students will explain and practice responsible decision making consistent with personal needs, wants, values, and priorities.
Resource ID:
20024
Grade Range:
9, 10, 11, 12
In this lesson, students will determine the impact of career and family on family life. Students will analyze management strategies to help assume multiple family roles.
Resource ID:
20159
Grade Range:
9, 10, 11, 12
In this lesson, students will learn and understand financial and consumer decisions, to better handle financial resources.