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Advanced Culinary Arts
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4 results found
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Advanced Culinary Arts
Grade Range:
9, 10, 11, 12, 13
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Lesson Plan: Back to the Future – An Introduction to Sustainability in Food Service
Resource ID:
19760
Grade Range:
10, 11, 12
In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
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Lesson Plan: Global Cultures and International Cuisines
Resource ID:
20107
Grade Range:
10, 11, 12
In this lesson, students will synthesize indigenous ingredients from global cuisine to create innovative dishes.
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Lesson Plan: Visual Appeal of Plating Food
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.