Grade Range:
9, 10, 11, 12, 13
Resource ID:
20095
Grade Range:
10, 11, 12
In this lesson, students will analyze communication skills, and identify skills, techniques, and strategies for answering business telephones and taking messages.
Resource ID:
20015
Grade Range:
10, 11, 12
In this lesson, students will use math skills and convert U.S. to metric measures using formulas in order to precisely measure foods.
Resource ID:
19992
Grade Range:
10, 11, 12
In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
19893
Grade Range:
10, 11, 12
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations…
Resource ID:
19889
Grade Range:
10, 11, 12
In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today. Students will investigate and understand the various food service operations and give examples of quality customer…