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  • Practicum in Culinary Arts
  • Scope and Sequence: Practicum in Culinary Arts
  • Lesson Plan: Business Finances in Hospitality and Tourism
  • Lesson Plan: Careers in the Restaurant Industry - Connecting Education and Employment
  • Lesson Plan: Empowering Your Job Skills Culinary Arts
  • Lesson Plan: End of Course Project Options – Practicum in Culinary Arts
  • Lesson Plan: The Importance of Communication Skills - You Said What?
  • Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Culinary Arts
  • Lesson Plan: Maximize Your Job Search with a Career Portfolio
  • Lesson Plan: Managing Your Paycheck in the Food Industry Career
  • Lesson Plan: Mama Mia! The Secret is in the Sauce! The Five Mother Sauces
  • Lesson Plan: Food Service Laws and Regulations
  • Lesson Plan: Iron chef
  • Lesson Plan: I Got the Job! Now What?
  • Lesson Plan: From the Beginning – A Look Into the History of Food Service
  • Review the scope and sequence document. One or more lesson plans are currently not available.
  • Lesson Plan: Marketing Plan for Business Success in the Food Industry
  • Lesson Plan: Show Yourself Off - Write a Resume
  • Lesson Plan: Pastabilities - The Ins and Outs about Pasta
  • Lesson Plan: On the Job - Food Service Careers
  • Lesson Plan: Get That Job! Resumes, Portfolios and Interview Skills
  • Lesson Plan: Fruitful Discoveries
  • Lesson Plan: Introduction to Practicum in Culinary Arts
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Lesson Plan: Food Service Laws and Regulations

Resource ID
20053
Grade Range
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will investigate and summarize the provisions of the Fair Labor Standards Act in regards to the Food Service Industry.

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Documents
Lesson Plan: Food Service Laws and Regulations.docx
Laws and Regulations in the Food Service Industry.pptx
EEOC-is-the-Law-Poster-supplement.pdf
Family-and-Medical-Leave-Act.pdf
I-Have-Rights-Teen-Poster.pdf
KWL-Laws-and-Regulations-in-the-Food-Industry.pdf
Laws-and-Regulations-Affecting-the-Food-Industry-Flashcards.pdf
Minimum-Wage-Poster.pdf
Overtime-Pay-Requirement.pdf
Rubric-for-Laws-and-Regulations-Presentation.pdf
Workplace-Policies.pdf
Youth-Minimum-Wage-Fair-Labor-Standards-Act.pdf
Youth-Rules-bookmark.pdf
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