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Scope and Sequence: Practicum in Culinary Arts
Resource ID
19422
Grade Range
11
12
Sections
Description
CTE TEKS - Implemented 2017-2018, adopted in 2015
Practicum in Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.