Lesson Plan: Where Shall We Eat? Culinary Dining Concepts

In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today.  Students will investigate and understand the various food service operations and give examples of quality customer service.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Where%20Shall%20We%20Eat-%20Culinary%20Dining%20Concepts.docx)

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