Lesson Plan: Successful Lab Management Guidelines (https://txcte.org/resource/lesson-plan-successful-lab-management-guidelines)

Lesson Plan: Successful Lab Management Guidelines

Resource ID

19943

Grade Range

9

10

11

12

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://txcte.org/resource/lesson-plan-successful-lab-management-guidelines#paragraph-27840)

Description

In this lesson, students will practice measuring techniques.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Successful%20Lab%20Management%20Guidelines_0.docx)

Scroll to the related items section at the bottom of this page for additional resources.

Resources

Videos

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Documents

Lesson Plan: Successful Lab Management Guidelines.docx (https://txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520Successful%2520Lab%2520Management%2520Guidelines_0.docx)

Successful Lab Management Guidelines.pptx (https://txcte.org/sites/default/files/resources/documents/Successful%2520Lab%2520Management%2520Guidelines.pptx)

Baking-and-Cooking-Skills-Check-List.pdf (https://txcte.org/sites/default/files/resources/documents/Baking-and-Cooking-Skills-Check-List.pdf)

Baking-and-Cooking-Terms-Flashcards.pdf (https://txcte.org/sites/default/files/resources/documents/Baking-and-Cooking-Terms-Flashcards.pdf)

Baking-and-Cooking-Terms-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Baking-and-Cooking-Terms-Key.pdf)

Baking-and-Cooking-Terms.pdf (https://txcte.org/sites/default/files/resources/documents/Baking-and-Cooking-Terms.pdf)

BINGO-Templates.pdf (https://txcte.org/sites/default/files/resources/documents/BINGO-Templates.pdf)

Following-Directions.pdf (https://txcte.org/sites/default/files/resources/documents/Following-Directions.pdf)

Lab-Duty-Assignments-4-blank.pdf (https://txcte.org/sites/default/files/resources/documents/Lab-Duty-Assignments-4-blank.pdf)

Lab-Duty-Assignments-5-blank.pdf (https://txcte.org/sites/default/files/resources/documents/Lab-Duty-Assignments-5-blank.pdf)

Lab-Duty-Assignments.pdf (https://txcte.org/sites/default/files/resources/documents/Lab-Duty-Assignments.pdf)

Measurement-Standards-Key.pdf (https://txcte.org/sites/default/files/resources/documents/Measurement-Standards-Key.pdf)

Measurement-Standards.pdf (https://txcte.org/sites/default/files/resources/documents/Measurement-Standards.pdf)

Presentation-Notes-Successful-Lab-Management-Guidelines.pdf (https://txcte.org/sites/default/files/resources/documents/Presentation-Notes-Successful-Lab-Management-Guidelines_0.pdf)

Recipe-Breakdown.pdf (https://txcte.org/sites/default/files/resources/documents/Recipe-Breakdown.pdf)

Rubric-for-Laboratory-Experience.pdf (https://txcte.org/sites/default/files/resources/documents/Rubric-for-Laboratory-Experience_0.pdf)

Sample-Lab-Plan-blank.pdf (https://txcte.org/sites/default/files/resources/documents/Sample-Lab-Plan-blank.pdf)

Sample-Lab-Plan.pdf (https://txcte.org/sites/default/files/resources/documents/Sample-Lab-Plan.pdf)

Sample-Lab-Prep-Sheet.pdf (https://txcte.org/sites/default/files/resources/documents/Sample-Lab-Prep-Sheet.pdf)

Standards-of-Measurement.pdf (https://txcte.org/sites/default/files/resources/documents/Standards-of-Measurement_0.pdf)

Substitutions-for-Healthier-Baking-and-Cooking.pdf (https://txcte.org/sites/default/files/resources/documents/Substitutions-for-Healthier-Baking-and-Cooking.pdf)

Successful-Lab-Management-Guidelines-Notes.pdf (https://txcte.org/sites/default/files/resources/documents/Successful-Lab-Management-Guidelines-Notes.pdf)

Suggested-Guidelines-for-Lifetime-Nutriton-and-Welllness-Labs.pdf (https://txcte.org/sites/default/files/resources/documents/Suggested-Guidelines-for-Lifetime-Nutriton-and-Welllness-Labs.pdf)

Links

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Print (https://txcte.org/node/196381/printable/print)

Source URL: https://txcte.org/resource/lesson-plan-successful-lab-management-guidelines